Hawkstone Cider

Hawkstone Cider or Caleb's Cider uses fresh pressed juice from Gloucestershire, Herefordshire, Oxfordshire, and Worcestershire orchards—where we source the best British heritage cider apples.  Fermented with champagne yeast. After up to six months of maturing, we cold-filter the cider to lock in its bold flavour and character. Never from concentrate. Never pasteurised. Hard to make. Easy to drink. Featured on Clarkson's Farm.